I know how that feels, I could hold weekends on the number two window at Wendy's and then one of the other Wendy's like fifteen states away laid off people who then moved to my Wendy's with like five minutes more seniority than me and knocked me down nine bid lines. NINE!!Word is that Clt will be getting approx 40 new flts around 3Nov or so. Due to this the station bid was postponed due to lack of employees.
This is not my first rodeoThese are not more cuts....
Yes, by every other management before the boy blunder....he and his cronies didn't try it before, so they thought it might work for them. I seem to remember something about the definition of insanity as trying the same thing over and over and expecting a different outcome!?! The reason for shrinking was $140/barrel oil....now that it's closer to $110 I wonder what their excuse will be!!?? Oh, yea....they need to line their pockets at the expense of employee jobs and passenger perks/service.Has shrinking to profitability been tried before?
The reason for shrinking was $140/barrel oil....now that it's closer to $110 I wonder what their excuse will be!!?? Oh, yea....they need to line their pockets at the expense of employee jobs and passenger perks/service.
Dorf
In 2007 US had ~58 million passenger enplanements. Assuming similar boarding numbers this year, to reach $400 million, each passenger per enplanement, would have to purchase the equivalent of 6.9 cokes, not even including the booze/sandwiches (presuming "a la carte" is different than what US did last year) they normally would have bought.... with a la carte alone supposedly adding $400-500 million a year to the bottom line......
You mean the NON-REV feeI was under the impression that the $400-500 Million figure also included the checked baggage fees.
The phrase, "a la carte", is normally reserved for food items.I was under the impression that the $400-500 Million figure also included the checked baggage fees.
In 2007 US had ~58 million passenger enplanements. Assuming similar boarding numbers this year, to reach $400 million, each passenger per enplanement, would have to purchase the equivalent of 6.9 cokes, not even including the booze/sandwiches (presuming "a la carte" is different than what US did last year) they normally would have bought.
It seems the "add" is somewhat skewed from reality.
The phrase, "a la carte", is normally reserved for food items.
Isn't "preferred seating" the same as "upgrades"? If so, than the only other change is charging for bags. With all the problems US has with baggage, I am not too surprised to see them charge extra to rip handles off bags and lose them. I am certain the passenger goes through the same calculus. The problem is, now there will be certain and more liability for damage/lost baggage, whereas before, it was kinda/sorta included in the original ticket price. Before, the bag was included in the "but you arrived safely" "contract". By forcing a separate "contract" just for baggage, I imagine there could really be some legal fun when things go wrong.It also includes the fees for the 1st and 2nd checked bag and the preferred seating. I'm not sure about the food being in there, but I would tend to think that it isn't since that has been around for a while and no changes have been made.
No, they're not the same if you mean upgrades to F/C or Envoy. Preferred seats are still coach seats.Isn't "preferred seating" the same as "upgrades"?