Got this from a friend who is a Frontier f/a.
Flight Attendant - Interview Session
Date: Monday, November 7, 2005
Time: 2:30 PM - 9:00 PM
*** The session begins promptly at 2:30 PM and no one will be allowed to enter once the session has begun. Attendance is mandatory to be considered for employment and space is limited. ***
Location:
Holiday Inn DIA (CONVENTION CENTER)
15500 East 40th Avenue
Denver, CO 80239
*** The hotel will not have any information regarding the Interview Session. Please refrain from making telephone calls to the hotel. ***
Candidates are responsible for their own travel & accommodations.
(Note: Unfortunately if you have attended an INTERVIEW SESSION for this job title in the last 6 months you are not eligible to apply at this time. Frontier Airlines requests you wait 6 months from the last time you interviewed.)
Responsibilities:
Performs a variety of services related to the safety and comfort of passengers aboard flights. Provides customer service involving passenger interaction to answer questions or address concerns. Follows established Inflight guidelines to provide for the comfort and safety of passengers and handle Inflight emergencies and security.
Essential Functions:
Conducts preflight safety check of emergency equipment and conveys information to pilots.
Ensures cabin security, passengers seated for takeoff/landing and provides passenger count to pilots.
Prepares and secures doors and announces departure to passengers over the PA system.
Performs evacuation of passengers, if necessary.
Completes departure demonstration of safety and emergency equipment.
Completes final cabin count, compliance checks and final galley check.
Takes a seated position and secures self for takeoff and landing.
Follows Federal Aviation Regulations as required.
Ensures proper loading and storage of carry on luggage prior to and during the flight.
Sets up galley, brews coffee, checks supplies, stows meals and verifies count.
Serves meals and/or beverages, collects and stows all beverage and meal service items prior to landing.
Collects money for and serves alcoholic beverages as needed
Qualification Requirements:
High school graduation or equivalency.
MUST BE 21 years of age to begin interview process
1 to 2 years of customer service experience.
Knowledge, Skills and Abilities:
Above average oral and written communication skills necessary.
Excellent interpersonal skills.
Ability to communicate effectively with and reassure passengers in a hurried and stressful environment.
Ability to work independently and as a team member.
Working Conditions:
Equipment - Beverage and meal carts, galley equipment, flight stairs, doors, emergency equipment.
Work Environment - Busy airport, indoors and outdoors, weekend, holiday and evening work.
Physical Effort – Position requires strenuous physical work Heavy pushing, lifting or pulling of objects up to 100 pounds occasionally and/or up to 50 pounds frequently.
Flight Attendant - Interview Session
Date: Monday, November 7, 2005
Time: 2:30 PM - 9:00 PM
*** The session begins promptly at 2:30 PM and no one will be allowed to enter once the session has begun. Attendance is mandatory to be considered for employment and space is limited. ***
Location:
Holiday Inn DIA (CONVENTION CENTER)
15500 East 40th Avenue
Denver, CO 80239
*** The hotel will not have any information regarding the Interview Session. Please refrain from making telephone calls to the hotel. ***
Candidates are responsible for their own travel & accommodations.
(Note: Unfortunately if you have attended an INTERVIEW SESSION for this job title in the last 6 months you are not eligible to apply at this time. Frontier Airlines requests you wait 6 months from the last time you interviewed.)
Responsibilities:
Performs a variety of services related to the safety and comfort of passengers aboard flights. Provides customer service involving passenger interaction to answer questions or address concerns. Follows established Inflight guidelines to provide for the comfort and safety of passengers and handle Inflight emergencies and security.
Essential Functions:
Conducts preflight safety check of emergency equipment and conveys information to pilots.
Ensures cabin security, passengers seated for takeoff/landing and provides passenger count to pilots.
Prepares and secures doors and announces departure to passengers over the PA system.
Performs evacuation of passengers, if necessary.
Completes departure demonstration of safety and emergency equipment.
Completes final cabin count, compliance checks and final galley check.
Takes a seated position and secures self for takeoff and landing.
Follows Federal Aviation Regulations as required.
Ensures proper loading and storage of carry on luggage prior to and during the flight.
Sets up galley, brews coffee, checks supplies, stows meals and verifies count.
Serves meals and/or beverages, collects and stows all beverage and meal service items prior to landing.
Collects money for and serves alcoholic beverages as needed
Qualification Requirements:
High school graduation or equivalency.
MUST BE 21 years of age to begin interview process
1 to 2 years of customer service experience.
Knowledge, Skills and Abilities:
Above average oral and written communication skills necessary.
Excellent interpersonal skills.
Ability to communicate effectively with and reassure passengers in a hurried and stressful environment.
Ability to work independently and as a team member.
Working Conditions:
Equipment - Beverage and meal carts, galley equipment, flight stairs, doors, emergency equipment.
Work Environment - Busy airport, indoors and outdoors, weekend, holiday and evening work.
Physical Effort – Position requires strenuous physical work Heavy pushing, lifting or pulling of objects up to 100 pounds occasionally and/or up to 50 pounds frequently.
