Ms Tree said:
I agree for the most part but there is an economic factor that cannot be denied. It is more expensive to eat healthy than unhealthy. Carbs and sucrose is cheaper.
I'm sorry but I do deny that, just because some garbage foods that are high in simple sugars, sodium, and fats are very cheap doesn't follow that healthier alternatives are necessarily expensive. Brand name diet gimmick products usually are pricey, with no real benefit to them. However fruits, vegetables, beans, brown rice, oats, and eggs are generally not expensive. Fresh meats, oils, and nut products are not cheap, but if one is willing to cut coupons, sniff out deals, and buy in bulk, they should never have to pay full sticker price in the butcher's section. More costly to eat healthier? Somewhat. Expensive? Shouldn't have to be.
One economic factor I would say cannot be denied is that, in the long run, it is more expensive (for the individual, state, and the market) to have hypertension, diabetes, heart disease, stroke, sleep apnea, and osteoarthritis than to not have them.