S Swinger Newbie Jun 19, 2003 14 0 Feb 17, 2004 #1 Does anyone know if a brisket smoked with apple chips is any good or not? I was also wondering if the flavour should be offset with oak chips? Since the barbeque will be pulled out of the snowbank soon, it's time we started thinking of that season once again.
Does anyone know if a brisket smoked with apple chips is any good or not? I was also wondering if the flavour should be offset with oak chips? Since the barbeque will be pulled out of the snowbank soon, it's time we started thinking of that season once again.
C CTD Veteran Mar 10, 2003 630 0 Feb 17, 2004 #2 Apple will be fine. If you're going to offset, use maple or hickory. Apple works best with pork, but is also nice with cow. DO NOT use mesquite - much too acrid for smoking. How do you prep your brisket? Ahhhh, smoking season is soon upon us...
Apple will be fine. If you're going to offset, use maple or hickory. Apple works best with pork, but is also nice with cow. DO NOT use mesquite - much too acrid for smoking. How do you prep your brisket? Ahhhh, smoking season is soon upon us...
