However, the old system worked just as well and provided more information. For instance, the powers that be who developed the specs for the new system evidently believe that non-rev employees do not need to know whether or not meals are served on the flight. I have access to RES and know how to call up that information. Most employees do not have access to RES. Those who have listed for First Class will either have to "bother" the gate agent for the information, or go buy something to eat in case there is no meal served.
You can't go by the time length of the flight anymore. Whether or not a meal is served is supposedly based on the mileage of the flight. The line I have this month has a flight from Dallas to Detroit. It departs DFW at 8:20 pm CDT and is blocked at 2 hr, 36 min. Up until recently that would have made the flight a dinner flight in First Class--something a number of the F/C passengers were expecting last Thursday, the first time I flew the sequence. However, I had the warm mixed nuts and the warmed over chocolate chip cookies and nothing else to serve. The flight arrives at DTW at 11:56 pm EDT--a hard time to go looking for something to eat.
Since the information is already in the computer, it costs the company practically nothing to display on the screen. I guess they were just figuring that most non-revs are never going to get a F/C seat from now on; so, there's no need for them to have the information.