And a lot of it has to do with the increase in service. On Domestic, we sell food and pass thru the cabin quite quickly. Over the Atlantic, we are often in the single aisle for 2 hours with carts for the first service. Another hour or so for the second service.. Trapping pax in their seat or blocking them on one end or the other. NO cross aisle to get back to their seat, etc... Perhaps until you guys work a 757 transatlantic flight as a flight attendant, you won't understand....The 757 is a real dog for everyone behind the cockpit..