I have a question for the F/A that fly the 737-800's....
On a recent trip home from AUA to EWR in F/C aboard a 737-800, about two hours into the 4.5 hour flight, they ran out of ice on the aircraft. Is this common or is it an oversight by the crew working this flight to ensure the aircraft had enough catering?
On a recent trip home from AUA to EWR in F/C aboard a 737-800, about two hours into the 4.5 hour flight, they ran out of ice on the aircraft. Is this common or is it an oversight by the crew working this flight to ensure the aircraft had enough catering?