I am curios what those who where at work for US on Thanksgiving Day thought of this years Dinner gift from management and how much it varied from place to place? Until the folks from PHX took the helm this was a new experiance for most of us on the East side, although many stations had their own dinners that where employee provided in the past. In LGA as promised we where served by Managers and although the presentation in plastic containers was efficent but not visually pleasing the food was actualy quite good and plentiful. We where served Turkey, stuffing, yams, green beans, cranberry sauce, a roll, and apple pie. I am sure some will laugh at me but I thought it was quite good and very filling. Also the quanity was plentiful, they did not seem to have to make sure everyone only took one, plenty for everyone, not stingy. I understand in PHL they had a buffet catered by Boston Market again served by Management but with a Boston Market rep actually carving the Turkeys as employees came to eat. This employee really appreciated what was done and although I had a great meal when I got home this was a welcome change from so many years past. Again coments and what was done in your city would be appreciated ?
Regards
LGA777
Regards
LGA777