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On 7/22/2003 8:01:49 PM KCFlyer wrote:
Why don''t you take your lunch to work....make it non perishable so that you don''t get food poisoning because you don''t have a refrigerator to put it in, and then lets talk. Do that for a week or two - and hold off on eating dinner until your "crew bus" gets you to your "home" at around 8 or 9 p.m. at night. THEN tell them to bring their own lunch. But I digress....I thought you avoided Southwest because they didn''t serve meals.
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You didn''t answer my question. Are you saying the flight attendants should be paid more when there is a delay because they don''t have time to grab a hot meal at the airport? (eating money doesn''t fill you up too well but I guess it would help)
Or are you saying late flights should be held so flight attendants can get a meal at the aiport? Or something else? Sorry, I just don''t understand your point.
If I need to go hungry on the job in order for my opinions to matter, you''re in luck -- I''ve already done that! I used to work for an inventory service, and during the busiest time of the year, just after Christmas, I worked around 16 hours a day. Sometimes I had enough time between stores to eat, and sometimes I didn''t. I had to make sure I ate a lot of food before work and after work so I wouldn''t faint.
Regarding your last question -- kinda hard for me to fly WN being in Greenville, SC, and flying to NYC or Dallas. I was about to buy a DAL-HOU ticket recently but the Dallas trip fell apart, so maybe next time.