About Those Ribs........

[CTD]

Sounds good Randy, I've added some BBQ sauce to mine as well at times and like the flavours it adds. The sauce and the rub are key - what did you use for rub?

 

[Randy_G]

The rub is Roto Roast from Char Crust. It was a gift from when I got the bbq. It was pretty good. It has paprika, rosemary, basil, and 12 other unnamed herbs and spices.

Didn't need to have a medium and bucket on standby. The ribs were only on the grill long enough to get slathered in my bbq sauce, then quickly onto plates, before being devoured in an extremely rapid manner. 😀 😀

Cheers

 

[CTD]

You're not supposed to eat the bones. Not bad going in, wicked coming out. :blink:

 

[Randy_G]

Hey, with the speed that those ribs disappeared off the serving plate, I was lucky to walk away with my fingers still attached !!! 😀 Besides, bones are a good source of calcium. 😉

Cheers