So do you think that their new chef is going to copy the "Tuna Burritto" that is now being served in Envoy class? Sounds so yummy!
What the hell..............You mean to tell me THEY RAN OUT of Duct Tape already?! And I was beginning to think THEY had the BIGGEST Spool of Tape ever manufactured. (They sure as heck like to use it everywhere you can.......as a matter of fact, I think I'll sport a trail of duct tape from my Rollerboard in a symbolic jesture to let people know where The Silver Duct Tape Trail leads.)View attachment 7256
You can enter the special services area if you are no more than 6 inches wide.......
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Seating area at a US gate in STL.
Don’t forget our recent thread on the condition of the US Clubs.<SNIP> Here are some of my faves....
Folks, I was sent these... I don't even know what this is- vomit? Tuna? Some sort of mold? This is in a service cart on top of an ICE BUCKET, and some on top of a case of water bottles. I'll let the pictures speak for themselves.
Maybe its cheese wiz for the Tuna Burro?