N965VJ
Veteran
- Joined
- Nov 21, 2005
- Messages
- 3,255
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I've been kicking around this idea for kicks and grins.... it's called 'a day on the internet without unnecessary outrage.'
That would be like A Day Without Sunshine!
I've been kicking around this idea for kicks and grins.... it's called 'a day on the internet without unnecessary outrage.'
You're feeling awkward -- why? Because you ASSUMED something you're not really sure of but it might have been stealing but it might not have been and it's none of your business no matter what it was, yet you have the nerve to post this dribble on a public forum?... I was feeling awkward about what I had witnessed and decided that an extremely vague posting here would remind folks not to put a passenger in this awkward position.
Of course, sitting here this morning, I wonder if it's the best decision to make but it's done.
Maybe she paid for it and you did not know? If you are just a passenger, do you really know the full procedure regarding accounting for the liquor sales? I am not sure as a passenger you should report her for something you are not 100% sure of.
heretofore forever publicly known now as Heinrich the corporate stool pigeon..
Were you in the galley?
You don't know anything.
As for the topic at hand, I don't think Heinrich is out of line with his post, posting what he saw (or thought he saw) is a reminder that all staff are always "on stage" as they Disney folks call it. All Howard Borden/Galley Jokes aside, it's stupid to risk a job over something as petty as liquor minis that you can buy for a buck at a discount liquor store.
Having said that, I think that few of us can honestly claim never to have stolen from an employer if items such as stationery supplies as toll phone calls are included.
Would you feel differently if this FA gave you really poor service? Would you have complained about the service and then put a "by the way...." note about the theft?
Look - if the situation happened like you say it did (FA puts 3 bottles in personal bag before counting), then it's highly, highly likely it was theft. I'm no inventory managment genius, but there's little else it could be.
And, this isn't like sitting around after working a bar shift and having one because that is openly condoned by the management (usually). So are free flights. But a protocol is followed. This is not the case when an employee pockets some liquor.
I'm not saying to report him/her, but this incident is probably an indication of perhaps a larger problem. Magnified by thousands of F/As who may or may not do the same thing, how would management look upon this "one" incident? You can be sure they know it happens, and probably have some mechanisms in place to monitor irregular useage. Taking 3 bottles probably doesn't raise any flags.
There was a ring a few years ago at IAH or EWR(I forget which one) that was busted up where ground and catering workers were literally stealing CASES of these minibottles. I guess that's easier to detect than 3 minis.....
. . . and we all need our three minis a day of hard liquor provided by our employers for "survival" . . .So, today, to see someone take a soda off the plane or chips is not what I consider theft...more like survival.