Aloha from Maui
I just flew PHX-OGG yesterday morning, a 6 1/2 hour flight. We had 184 pax on a 757 with a capacity of 190 (14 First, 176 Coach). We were provisioned in the main cabin with 17 Turkey Ciabatta Sandwiches, 17 California Chicken Salads and 17 Snack Boxes. We sold 4 Snack Boxes for $20, 4 Sandwiches for $28 and 4 Salads for $28. We have been instucted by inflight services to leave unsold fresh meals on the counter in the galley to be disposed, as they spoil and leave an oder if left in the carts. This means, as galley hag, I left 26 fresh meals on the counter in the aft galley for aircraft cleaners, rampers, mechanics, TSA, the return crew to PHX, or the trash can if there were no other takers.
The pilots have hot crew meals. We flight attendants carry our own food.
Believe me, if any of us ate one more Ciabatta sandwich "piled high with sliced turkey (NOT)" we would throw up.
Our 3 trash carts were overflowing upon arrival in Maui--mostly with California Pizza Kitchen or Pizza Hut boxes, not to mention Burger King and Blue Burrito Grille bags.
Oh yeah, we sold $283 worth of Cokes, Bottled water, etc. Not one person complained..about a $2.00 coke..they rarely do. Chalk up another win for Doug (just my opinion as an ex HP westy)
On the crossing back to the mainland tonight we will be lucky to sell $30 in beverages. Everyone sleeps.
I usually do 5 or 6 Hawaii flights a month--all islands--and this is pretty much how it goes on every flight. Interpret however you will but these are the facts.
James
I just flew PHX-OGG yesterday morning, a 6 1/2 hour flight. We had 184 pax on a 757 with a capacity of 190 (14 First, 176 Coach). We were provisioned in the main cabin with 17 Turkey Ciabatta Sandwiches, 17 California Chicken Salads and 17 Snack Boxes. We sold 4 Snack Boxes for $20, 4 Sandwiches for $28 and 4 Salads for $28. We have been instucted by inflight services to leave unsold fresh meals on the counter in the galley to be disposed, as they spoil and leave an oder if left in the carts. This means, as galley hag, I left 26 fresh meals on the counter in the aft galley for aircraft cleaners, rampers, mechanics, TSA, the return crew to PHX, or the trash can if there were no other takers.
The pilots have hot crew meals. We flight attendants carry our own food.
Believe me, if any of us ate one more Ciabatta sandwich "piled high with sliced turkey (NOT)" we would throw up.
Our 3 trash carts were overflowing upon arrival in Maui--mostly with California Pizza Kitchen or Pizza Hut boxes, not to mention Burger King and Blue Burrito Grille bags.
Oh yeah, we sold $283 worth of Cokes, Bottled water, etc. Not one person complained..about a $2.00 coke..they rarely do. Chalk up another win for Doug (just my opinion as an ex HP westy)
On the crossing back to the mainland tonight we will be lucky to sell $30 in beverages. Everyone sleeps.
I usually do 5 or 6 Hawaii flights a month--all islands--and this is pretty much how it goes on every flight. Interpret however you will but these are the facts.
James