If there was dedicated CSD program that I think would be great, however the AFA would oppose the creation of such because if would create "SUPER SENIORITY" amongst the flight attendant group. AFA won the greveiance against the company when they tried to give the LOD/Os super seniority. The closet thing was when there was the TA Division that created consistancy in a product when our international service was an award winning product. Because you only flew transatlantic for a minimum of one year your knew what the product was because that is all you did. Now you can could in from a 4 day today and tomorrow fly to Rome. The transatlantic service use to be like a well chorograph ballet. If was really interesting to see because everybody knew what to do and when to do it. It was consistant.
I'm sorry, but all of the above is the usual small-time hokey-poke USAir mentality.
A purser program is not "super seniority", it is a position that all are welcome to interview for. Just like those standards coaches or whatever. You want the 100 hours? Interview for it and take the tests. It would be the same for purser.
Almost all of the "big" carriers represented by AFA have a qualified purser program so the AFA itself is not opposed to it. In fact, the last internet poll by US AFA had a question about a purser program. What you mean is some lazy senior people wouldn't like it. Oh well! The AFA is the membership, us. I'm sick of people telling me what the union likes and doesn't like. I'm the union, so my peeps and I will tell them want we want, not the opposite.
The division was cheesy. I was in it. There should never be any sort of 'division' in a single work group period. There are service procedures that all F/As should be properly trained on and held accountable to. There should be no difference in the level of professionalism from a short hop to a transatlantic flight. All service should be well choreographed. It's not brain surgery, and we do the same thing over and over. I can't understand how people can have been a F/A for decades and can't perform something as simple as a dinner service and make it look elegant and effortless. How do you work as a stew for years and still have your service look like five elephants chasing each other around in different directions?
It's
supposed to be interesting to see how choreographed and efficient it is. Everyone is
supposed to know what they are doing. It's
supposed to be consistant. These are the basics of doing it, that you build on to do it well. US Airways is the smallest airline, smallest group of F/As, smallest amount of international service, least amount of service... how hard is it to have 7000 F/As all trained to the same standard? Other carriers are able to maintain it with three times that many F/As, much more varying intl routes, more classes of service, more types of service, a much higher amount of service, with no division. US Airways is small time and needs to grow up if it wants to be taken seriously, but so do the F/As themselves.