Be Careful What You Wish For.
Veteran
- Dec 23, 2006
- 2,269
- 571
How does SWA do it? This is what we used to do.Imagine 7,8 or 10 legs.sky high states: You got that right. US1. USAirways, no longer cares that it provides CREW MEALS for it's flight crew/flight attendants. Between short ground times and cleaning of the aircraft, buying FOOD in the terminal is moot. Imagine working 4 to 5 LEGS in ONE day, all 50 minute turns..making it a 12 hour day. SQUEEZE in your daily nourishment. Huh?
only stating opinions.
A little less of greasy PIT inspired crew meals is a good thing. "Monte Christo"sandwich anyone?