USA320Pilot
Veteran
US Airways' First Class Gets an Upgrade!
TEMPE (US Daily) - Beginning tomorrow Friday, April 1, we are making a series of investments in First Class to attract premium-fare business travelers and to strengthen the product for our frequent flyers.
Here is a snapshot of what customers will enjoy:
– Enhanced menu options
– The mid-day “light-fare” concept is discontinued and replaced with full meals all day, from 5am to 8pm
– An appetizer will be added to enhance our lunch and dinner menus
– Pass-around bread basket for lunch and dinner
– Upgraded desserts
– Upgraded premium wines
– New Stirrings cocktails: Cosmopolitan and Mojitos (also available in the Marketplace menu in Coach)
– More modern tray presentation including a newly designed tray liner and salt and pepper sachets
– Glassware returns to all meal flights (except on E190, B737-300/400)
TEMPE (US Daily) - Beginning tomorrow Friday, April 1, we are making a series of investments in First Class to attract premium-fare business travelers and to strengthen the product for our frequent flyers.
Here is a snapshot of what customers will enjoy:
– Enhanced menu options
– The mid-day “light-fare” concept is discontinued and replaced with full meals all day, from 5am to 8pm
– An appetizer will be added to enhance our lunch and dinner menus
– Pass-around bread basket for lunch and dinner
– Upgraded desserts
– Upgraded premium wines
– New Stirrings cocktails: Cosmopolitan and Mojitos (also available in the Marketplace menu in Coach)
– More modern tray presentation including a newly designed tray liner and salt and pepper sachets
– Glassware returns to all meal flights (except on E190, B737-300/400)