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Catering problems

$75 to $100 per flight you are spending, per month, or per year?

Dang.

While it is super sweet that you do this, it can look like the other crews are not doing their job when they are not providing the same level of service.

Per FLIGHT, and I only do this on the Hawaii flights I work. There is no way I could do this on every flight, LOL...so if you have me on a 757 from PHX to SNA, please don't expect a snack station set up in the forward galley! LOL! I also only add my special touch one way (Mainland-Hawaii), because the return from Hawaii is an all nighter, and everyone sleeps. Buying extras for 14 people does get a bit pricey, but to me it's worth it.

Like I said, I do emphasize to the First Class passengers that the extra amenities they are receiving on that flight are just a token of appreciation from our crew to them for that flight on that day...it should not be expected on every flight in that market.
 

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