I understand the frustration of people posting here but you also need to remember that fuel is around $65.00 a gallon. East's domestic flights tend to have shorter stage lengths then West, which also makes them more expensive to operate on a per mile basis because of the fuel it takes to get to altitude and not getting to enjoy a lengthy economic benefit of high altitude cruise.
I do agree that there is a marketing issue calling what is being offered as first class when it is not the product that East offered as US Airways although that name is the same, yet first class is now not the same first class. On the other hand, this is the first class product that West customers are used to and enjoyed when their main other option in the west was Southwest. Again, the company specifically chose to keep the US Airways name specifically for its' name recognition and to not confuse the larger domesttic and international markets that were served by US Airways, but now are causing the all those markets confusion by changing the product they receive from what the public percieves as the same US Airways.
The catering change that has been posted here, if strictly enforced, will also effect West, specifically PHX-ORD. The eastbound flight is blocked under 3.5 hours. The return flight is blocked at more then 3.5 hours. The difference in block times is approximately 40 minutes and centered exactly on 3.5 hours. So, is there food westbound but not eastbound?
As the employees have been repeatedly finding out, this airline is designed (right or wrong) to put money in investors pockets. The employees are uniformly being screwed and the passengers who expect what they once recieved are being screwed. Management and the investors are being rewarded.
This is part of the reason that caused me to put the "ex" in front of hp_fa.