beachboy
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- Jul 7, 2006
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The more I see from Council 66 the more impressed I am.
We here on the East only wish we had this level of communication from AFA. Once again we get shafted with a galley packout THAT DOESN'T WORK! And powdered creamer? Now we have just hit a new level of GHETTO. :down:
Latest AFA Council 66 HotlineCatering Issues
On December 6, a new cart pack out procedure was rolled out for East and West Airbus aircraft that requires a substantial shuffling of drawers in order to restock the beverage carts. This new procedure poses a potentially significant increase in the risk of flight attendant injury.
In a report from the AFA Council 66 Air Safety Committee, (and forwarded in a letter to the Company), the enormity of the potential risks of injury to Flight Attendants are clearly demonstrated and defined.
"Second beverage or short haul return-to-base service requires 6 drawers to be replaced on the service cart (2 juice drawers, 2 soda drawers and 2 mixer drawers). These 6 drawers are replaced with 6 corresponding drawers out of the support cart. Flight Attendants are swapping out 12 drawers to complete this task. Handling 6 full drawers totals more than 120 lbs. On an individual test flight basis this might not seem like much but when the mechanics are factored in on a larger scale the numbers become quite significant.
Based on the number of double provisioned Airbus flights into/out of California to Phoenix, on a daily basis, West aircraft make approximately 38 round trips. For return-to-base service each flight will require 12 drawers to be handled in coach. That is 456 drawers that will be handled by Flight Attendants on a daily basis. Figuring that 6 drawers/flight are full with product, over 5,000 lbs will be handled. And figuring an approximate 50% depletion on the remaining 6 drawers, 2,500 lbs will also be handled. In total approximately 7,500 lbs of catering product must be handled to configure for return-to-base service every day. This is 456 drawers and 7,500 lbs more than what West Flight Attendants were required to handle previously. And this is only California to PHX flights."
In addition to the safety issues associated with this new pack out procedure, Flight Attendants are reporting at alarming numbers irregularities with double-provisioning and inadequate provisioning of flights throughout the system.
Last week I requested a meeting with catering and members of management to discuss and resolve these serious concerns (see letter below). This meeting has tentatively been set for the week after Christmas. In the mean time please forward to AFA via email (mec@afa66.org) or fax 480-966-7374, copies of your irregularity and safety reports regarding any catering discrepancies.
The "new" Vice President of Inflight Services, while remaining relatively silent on these issues, must take all necessarily steps to have her department heads resolve these serious safety and service concerns.
Gary Richardson
MEC President

Latest AFA Council 66 HotlineCatering Issues
On December 6, a new cart pack out procedure was rolled out for East and West Airbus aircraft that requires a substantial shuffling of drawers in order to restock the beverage carts. This new procedure poses a potentially significant increase in the risk of flight attendant injury.
In a report from the AFA Council 66 Air Safety Committee, (and forwarded in a letter to the Company), the enormity of the potential risks of injury to Flight Attendants are clearly demonstrated and defined.
"Second beverage or short haul return-to-base service requires 6 drawers to be replaced on the service cart (2 juice drawers, 2 soda drawers and 2 mixer drawers). These 6 drawers are replaced with 6 corresponding drawers out of the support cart. Flight Attendants are swapping out 12 drawers to complete this task. Handling 6 full drawers totals more than 120 lbs. On an individual test flight basis this might not seem like much but when the mechanics are factored in on a larger scale the numbers become quite significant.
Based on the number of double provisioned Airbus flights into/out of California to Phoenix, on a daily basis, West aircraft make approximately 38 round trips. For return-to-base service each flight will require 12 drawers to be handled in coach. That is 456 drawers that will be handled by Flight Attendants on a daily basis. Figuring that 6 drawers/flight are full with product, over 5,000 lbs will be handled. And figuring an approximate 50% depletion on the remaining 6 drawers, 2,500 lbs will also be handled. In total approximately 7,500 lbs of catering product must be handled to configure for return-to-base service every day. This is 456 drawers and 7,500 lbs more than what West Flight Attendants were required to handle previously. And this is only California to PHX flights."
In addition to the safety issues associated with this new pack out procedure, Flight Attendants are reporting at alarming numbers irregularities with double-provisioning and inadequate provisioning of flights throughout the system.
Last week I requested a meeting with catering and members of management to discuss and resolve these serious concerns (see letter below). This meeting has tentatively been set for the week after Christmas. In the mean time please forward to AFA via email (mec@afa66.org) or fax 480-966-7374, copies of your irregularity and safety reports regarding any catering discrepancies.
The "new" Vice President of Inflight Services, while remaining relatively silent on these issues, must take all necessarily steps to have her department heads resolve these serious safety and service concerns.
Gary Richardson
MEC President