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Changes in First Class Catering?

Long time lurker, first time poster. I'm convinced that Tempe does not understand the market in the east. From where I live it's about a two-hour drive to EWR or PHL. My home airport is served by all of the major legacy carriers save AA. So if I fly from there it's a connection no matter who I take. If you look closely at where the population is located in this part of the country you will find most of the people are in this category (Within a two hour drive to an airport with choices). I've been to PHX, a two hour drive gets you nowhere that has a choice. You're stuck flying out of PHX.

I've asked Tempe, with the changes they've made to their program, why as a CP should I continue to fly US? I've told them that in order to keep my business they need to answer that very simple question. I don't think it is an unreasonable question, but when I've asked it I've gotten silence in return.

Let's look at this logically:

If I fly CO, I get a traditional meal in Y, 100% bonus miles at mid level, and 125% miles at their top level elite status. I still get the unlimited domestic upgrades as I go with US. They even provide a 50% bonus in status miles on their full fares.

NW is the same as CO without the traditional meal service in Y.

DL is very similar to NW and CO except they top out at 100% bonus miles for all of their elites.

AA gives mid and top level 100% bonus miles and you earn 500 mile upgrade certificates. They give their top level 8 SWU.

If I fly UA, I get 100% bonus miles at mid level and 6 SWU at their top elite level. Additional I have the potential to earn 2 more SWU for every 50,000 status miles I earn beyond the 100,000 miles. They still give bonus status miles on Y & B fares. They are rewarding people that give them more money then may be necessary for a Y ticket.

If I fly US, as a GP I would get only 50% bonus miles. I get no bonus for flying on a Y or B fares. As an elite I get unlimited upgrades, but with many of the routes going to RJs what good is this benefit if you can't use it? I get 2 TransAtlantic upgrades from US.

BoeingBoy hit the nail on the head when he said, "What these folks are seeing is not a reduction of cost with little reduction in value. They're seeing a reduction in what they perceive as having value without a corresponding reduction in their cost."

I'm paying the same or more to fly on US then any of the other carrier, from all of the airports I can get two by driving two hours or less, and I am getting less then I would at any other carrier. Enough is enough. If they can't answer the simple question "Why as a CP should I continue to fly US with the changes they made to the program?" They don't deserve my business.

I can answer that same question in a heartbeat to all of my customers in my line of work. They may not agree with my answer but I can give them an answer as to what I believe the value is. Tempe is either unable to respond or unwilling to respond to a basic question.

They are acting like they don't want VFFs to fly them. There are primarily two different types of customers: transaction and relationship. A transactional customer is one who is primarily interested in price. They have no loyalty. This type of customer will leave you for a penny’s difference in price. They may spend hours on the Internet researching before they buy to make sure they get the best deal.

The other types of customers are the relationship customers. These are people who are looking for a company that they can trust. They are seeking companies with reliable products – people who recognize them, remember them, do favors for them, who build a relationship with them. Once this type of customer has found a supplier they tend to give them most of their business. They know they could save money by shopping around but they find the process wastes too much time and emotional energy. This type of customer if properly cultivated, will stay with your company for a lifetime. Most of the mid and top tier elites fit into this category.

Relationship customers stop buying when as a company you stop loving them as a customer. This is why many of them, myself included, were willing to put up with such things during the two bankruptcies, such as dirty planes, and InFlight Café in first class. Right now as a VFF, I feel like I am being handed my hat and as such I am walking towards the door. Once I leave, how many other customers will US have to attract to replace the business I gave them? It is always cheaper to retain an existing customer then to attract new ones.

As long as the fares are equal to the other majors, and the other majors are providing a superior service or benefits at the same price point. It is no longer worth flying on US and once VFFs start building a relationship with another company it will be very expensive to try and get them to return.
 
As long as the fares are equal to the other majors, and the other majors are providing a superior service or benefits at the same price point. It is no longer worth flying on US and once VFFs start building a relationship with another company it will be very expensive to try and get them to return.
First of all welcome. Great first post.

To your point, I booked three trips over the next two weeks on Thursday. All three trips were cheaper on US by an average of $200. (tickets priced out in the $1,000 range) US went 0 for 3 and failed to capture $3,000 in revenue. I'm not sure at this point what it would take to get me back, as I haven't even considered making the move in the past six months.

So for those here who want to paint your VFF as whiners, stop and ask yourself how many ma and pa's it takes to replace that $50,000 in revenue. And I can personally list well over $1,000,000 in annual revenue from FF's that has gone somewhere else. So how much did you save be cutting out that $3.00 hot meal?
 
Apparently enough to fund their bonuses which seems to be their first order of business. Looting the treasury first placing the Customers and employees LAST seems to be a grwing trend with the airlines.

Did anyone else notice that the only airline not doing that is the only one consistantly profitable?

No bonuses have been paid out. A bonus program was announced, based on performance. Bonus will not be paid out unless profit sharing to those groups that participate is also paid out.
 
To all the people making the comparisons to other carriers as to why they should or shouldn't fly US Airways, my answer is this... how GOOD are the damn people at this airline.

I know that I could be getting many more lavish services at UA/AA/CO, but I will spend top dollar just to fly US because I know that if there are any delays the ground staff will ALWAYS take care of me, and the F/A's are 99.9% always the best to have on board in F/C.


I could have elite status on UA/AA/CO tomorrow, but if I made the move I would feel like I was cheating on my wife. Just this FFF's train of thought. They get me where I need to go, usually pretty expensive at the last minute, but oh well.
 
I agree. It's the people. But it's pretty damn bad when you have the best damn FAs in the business given nothing more to do than pass around a basket of potato chips. :down:

They are great, and always give great service... when they're given something to serve!
 
I agree that the staff that is actually employed by US is second to none. Once in a while I'll run into a bad apple but you'll have that on any carrier. But this staff is becoming less and less.

For example, if you are a non elite the chances are pretty good you will get the outsourced reservations center. These are not US employees, in fact they create headaches with problems for actual US staff to fix. Even though Tempe has indicated that are not happy with them, they have not done anything to really correct the matter. Outsourcing is a two edged sword, it can help you reduce costs if you have controls in place to monitor and control, otherwise it can help bleed you dry. Right now, it still doesn’t look like Tempe has put any controls in place to make the best of a bad situation. So one of the most public faces US has right now is basically making the one or two time a year flyer miserable. This is not a good way to retain business.

On the CP desk, GAs, TAs, you can tell they are not happy about having to enforce new customer unfriendly policies, but are doing the best they can with what they have to work with. Many of the things that we might have taken for granted, on the service side are being eroded by management as not being cost effective or a way to squeeze a little more revenue out of the customer. Their authority to do what is best for the customer is being stripped away. Is this the agent’s fault? No, the blame rests solely with management.

On the east side, I am seeing more and more routes being Expressed to non-wholly owned carriers. I have to ask what is the real difference flying Mesa or Air Wisconsin flying under the US banner vs SkyWest or Mesa flying a different flag? I was on a Mesa flight once, sitting in 1C, and the FA was asking me what to do and information about the airport we were flying into. At that point I finally came to the realization, I fly too much when I could tell the FA the gate the airplane would probably be docked at as well as whether or not there would be a jetway. Many of USX flight operated by Mesa I feel as if I’m on a Southwest flight. This goes back to management not having controls in place to affectively manage operations that have been outsourced.

I’m willing to pay a premium to be on a flight operated by one of the best crews in the business but it only goes so far. Management’s customer unfriendly policies affect all of their customers not just their elites. These policies affect how the various front line staff members do their job. People that e-mail in to complain should if nothing more get an automated response saying, “Thank you for your comments we will respond in XXX amount of days.†Rather then just silence. If it takes over an hour to get through to someone on the phone to complain, that should be an indication to management that they are doing something wrong which is causing their customers to call in and complain.

Unfortunately, since their elites contribute more revenue to the company then the once or twice a year flyer, hopefully management will listen to them at the threat or actual loss of revenue. But right now, management is in a “we know best mode and don’t have to listen to what our customers are telling usâ€. That is a very dangerous mode to operate in. When you stop listening to your customer, they may start trying other alternatives. When they try other alternatives some of them may just decide that they like the other alternatives and then it is very expensive to get them back.
 
I just sampled the new FC fare in AW. PHL -PHX had a lower than McDonald's grade french toast or sandwich selection. There were only two of the latter available. The toast arrived alone on a plate. No fruit/no roll. There was a pat of butter though. The coach meal for sale was better, so I bought that (what's an extra $5 on a $4000 ticket?).

Leg two, PHX-OGG, had a pastrami sandwich whose roll was rock hard in spots or a chix salad that I couldn't check out because they ran out before reaching my part of the cabin.

I know that hawaii flights are not big money earning flights, but they took a lot of my company's money and ought to make a stab at giving FC meal service. Cramped FC in a 757, grotty food...why didn't I fly UA?

The FAs were great at least.
 
Yeah, sorry about the French Toast. Its quite embarassing to serve. FAs were told that the meager pancake/french toast/waffle offering would be replaced by omelettes in early Jan., but I have yet to see it.
Generally only 2 of the sandwich/fruit option are boarded, and at least one FC pax per breakfst flight ends up buying something from the back. Always plenty of turndowns on the french toast if you want extra, just ask!
 
WELL FOLKS

with the changes that are going on here in regards to first class and such it seems to be an industry change.

there will be 3 classes of airlines


top

ual-co-aa

legacy amenites


middle

Us Airways,Airtran,Frontier

limited first class...ff programs....assigned seats...ect


bottom

swa,jet blue


This is going to be the new reality of airlines....


remember too

They said we are a lcc "LOW COST "

not a lfc "low fare"
 
I just sampled the new FC fare in AW. PHL -PHX had a lower than McDonald's grade french toast or sandwich selection. There were only two of the latter available. The toast arrived alone on a plate. No fruit/no roll. There was a pat of butter though. The coach meal for sale was better, so I bought that (what's an extra $5 on a $4000 ticket?).

Leg two, PHX-OGG, had a pastrami sandwich whose roll was rock hard in spots or a chix salad that I couldn't check out because they ran out before reaching my part of the cabin.

I know that hawaii flights are not big money earning flights, but they took a lot of my company's money and ought to make a stab at giving FC meal service. Cramped FC in a 757, grotty food...why didn't I fly UA?

The FAs were great at least.

I'm so sorry about that French Toast with Strawberry compote. It is so embarrassing to serve that. I heard that they are supposed to change the menu to omelet and stuff. We have written it up so many times, but please write to the company. Only you our loyal customers can change it. Flight Attendants can make a suggestion to the company, but customers can really make a difference.
 
Whats going on with transcon catering? Yesterday, all the afternoon flts had NO food boarded for coach OR FC from CLT to SFO. I worked the 7:35 pm flight CLT-SFO and not a crumb in FC. This is horrible.

Please dont give me the tired who eats that? or nobody pays anyway. This sucks. 5 and a half hours and nothing. Is West going thru this? Jesus Christ, at least glassware to resemble FC and a crappy sandwhich. I bet West still has glassware and food.

Has Tempe gone insane? You guys in the Tempe Sandcastle are starting to look lke incompetent boobs....just completely STUPID!! SHAME!!! And PLEASE spare me the It takes time crap. I'm the one that has to deliver THAT pile of bull to our pissed off customers.

I'm going back to short hauls. I don't need this CRAP!!

And you Westies were worried about our "culture". What a freakin joke! You better worry about the incompetence running throught the halls of the Tempe HQ instead of us mean, old, entitled Easties. Geez. :down: :angry:
 
Was that scheduled meal service flight? We just received a memo in our must reads that anything that has 3.5 hours is supposed to have meals except the late night flights.

If you didn't get a meals maybe it's a catering mistake. I would write up an irregularity on that. If you are supposed to have meals and they catering doesn't provide you with the product, then the company shouldn't be paying for it.

I know that when Sue Bettenhausen was here (she was our inflight food & beverage director) she said that if we write it up, catering does not get paid.
 
I worked the 7:35 pm flight CLT-SFO and not a crumb in FC. This is horrible.

You just answered your own question. No food on departures after 730pm. :down:

Its also really difficult to get excited about selling Firstups when you cant even offer them meal service of any kind onboard. No, just a bigger seat and $100 worth of free booze if you can drink that much. :shock:
Maybe those green armbands would be useful about now? 😛h34r:
 

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